Description
Indulge in the crispy crunch of homemade Air Fryer Potato Chips—an easy and healthier snack option that satisfies your cravings without the guilt. These golden-brown chips are made with minimal oil, allowing you to enjoy a delicious treat that’s perfect for any occasion. With quick preparation and customizable seasoning options, these air-fried potato crisps can elevate your snacking game. Whether enjoyed solo or paired with your favorite dips like guacamole or salsa, this recipe is sure to impress family and friends while keeping health in mind. Dive into this simple yet delightful recipe and savor the taste of freshly made potato chips right at home!
Ingredients
Scale
- 2 large Russet potatoes
- 1 tablespoon olive oil
- Salt (to taste)
- paprika or other seasonings (optional)
Instructions
- Wash and peel the russet potatoes, then slice them thinly using a mandoline.
- Soak the sliced potatoes in cold water for 30 minutes to remove excess starch.
- Drain and thoroughly pat dry the potato slices with paper towels.
- Toss the dried slices in a bowl with olive oil and salt until evenly coated. Add optional seasonings if desired.
- Preheat the air fryer to 360°F (182°C).
- Arrange the seasoned potato slices in a single layer in the air fryer basket; cook for 15-20 minutes, shaking halfway through, until crispy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 130
- Sugar: 0g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg