Description
Indulge in the crispy, golden goodness of these delightful Banana Fritters. Each bite bursts with sweet banana flavor wrapped in a crunchy exterior, making them perfect for breakfast or as a snack. Their warm aroma invites everyone to gather around, creating joyful moments that are sure to impress family and friends. Simple to prepare, these fritters can be topped with honey or chocolate sauce for an extra touch of sweetness.
Ingredients
Scale
- 2–3 ripe bananas (mashed)
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- ½ cup milk
- 1 large egg (beaten)
- Vegetable oil (for frying)
Instructions
- In a large bowl, mash ripe bananas until smooth.
- Add the beaten egg and mix until combined.
- Sift in flour, baking powder, and sugar gradually, stirring gently to combine.
- Slowly pour in milk while mixing until you achieve a thick but pourable batter.
- Heat vegetable oil in a skillet over medium heat until shimmering (about 350°F/175°C).
- Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove fritters from oil using a slotted spoon and drain on paper towels.
- Serve hot with honey or powdered sugar on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (35g)
- Calories: 110
- Sugar: 6g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg