Description
Bang Bang Shrimp Tacos Crispy deliver an explosion of flavor in every bite! These delightful tacos feature crispy shrimp coated in a sweet-and-spicy bang bang sauce, all wrapped in warm tortillas and topped with fresh cabbage slaw. Perfect for gatherings or cozy nights at home, this recipe is a crowd-pleaser that transforms simple ingredients into a restaurant-quality meal. Get ready to impress family and friends with these mouthwatering tacos!
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 8 small flour tortillas
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tbsp sriracha sauce (adjust to taste)
- 1 tbsp honey (or agave syrup)
- 2 tbsp lime juice
- 2 green onions, chopped
- 2 cups cabbage, shredded
- Salt and pepper to taste
Instructions
- Rinse shrimp under cold water and pat dry with paper towels.
- In a bowl, mix mayonnaise, sriracha, honey, lime juice, garlic powder, salt, and pepper until smooth.
- Dredge each shrimp in flour, dip in beaten eggs, then coat with panko.
- Heat oil in a deep pan over medium-high heat and fry shrimp until golden brown (about 2-3 minutes per side). Drain on paper towels.
- Warm tortillas slightly; layer crispy shrimp on each shell with cabbage slaw and drizzle with bang bang sauce.
- Garnish with chopped green onions and serve.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 460
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 160mg