Description
Garlic Potato Pops are a delightful and crispy comfort food that will elevate any gathering. Each bite is filled with the rich flavors of fresh garlic, Parmesan cheese, and herbs, making them an irresistible snack or appetizer. Perfect for parties or cozy nights in, these golden-brown bites are sure to impress your guests and leave them craving more. Easy to prepare, they deliver both flavor and texture, ensuring a memorable culinary experience.
Ingredients
Scale
- 2 cups firm potatoes (such as Russets), peeled and diced
- 3 cloves fresh garlic, minced
- ½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- ¼ cup chopped fresh herbs (parsley or chives)
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Boil the diced potatoes in salted water until fork-tender, about 15 minutes. Drain and let steam dry.
- In a large bowl, mash the potatoes until smooth but slightly chunky. Stir in garlic, Parmesan, herbs, salt, and pepper.
- Shape the mixture into 1-2 inch balls and place on a parchment-lined baking sheet.
- Drizzle olive oil over each pop and gently flip to coat.
- Bake for 25-30 minutes until golden brown and crispy, shaking the tray halfway through for even cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 3mg