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Crockpot Garlic Parmesan Pull-Apart Bread

Crockpot Garlic Parmesan Pull-Apart Bread


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  • Author: Lena
  • Total Time: 3 hours 10 minutes
  • Yield: About 12 servings 1x

Description

Crockpot Garlic Parmesan Pull-Apart Bread is a cheesy, buttery delight that brings everyone together for a deliciously memorable experience. Easy to make in your slow cooker!


Ingredients

Scale
  • 16 oz frozen dinner rolls
  • 1/2 cup unsalted butter (1 stick)
  • 3 tsp garlic powder
  • 1 cup grated Parmesan cheese
  • 2 tsp Italian seasoning
  • 2 tbsp chopped fresh parsley

Instructions

  1. Place frozen dinner rolls in a bowl to thaw slightly.
  2. In a microwave-safe bowl, melt the butter, then stir in garlic powder and Italian seasoning.
  3. Mix in the grated Parmesan cheese until well combined.
  4. Pour the buttery mixture over the thawed rolls and gently toss to coat.
  5. Grease your crockpot, layer half of the rolls inside, sprinkle with Parmesan, then add the remaining rolls on top.
  6. Cover and cook on low for 2-3 hours or until golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 180 minutes
  • Category: Side Dish
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (40g)
  • Calories: 130
  • Sugar: 0g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 20mg