Description
Bacon Jalapeno Egg Rolls are the ultimate crowd-pleaser, combining smoky bacon and spicy jalapenos wrapped in a crispy shell. Perfect as an appetizer or a party snack, these delightful rolls offer a satisfying crunch with every bite. Serve them hot alongside creamy ranch or sweet chili sauce for a flavor explosion that will have everyone asking for more. Easy to prepare and customizable to your spice preference, these egg rolls are bound to become a favorite at any gathering.
Ingredients
- Egg roll wrappers
- Thick-cut bacon
- Fresh jalapenos
- Cream cheese
- Vegetable oil (for frying)
Instructions
- Cook bacon in a skillet over medium heat until crispy. Chop into small pieces.
- In a bowl, mix chopped bacon, diced jalapenos, and softened cream cheese until well blended.
- Lay an egg roll wrapper on a flat surface, place 2 tablespoons of filling near one corner, and roll tightly while folding in the sides.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry egg rolls for 3-4 minutes until golden brown and crispy.
- Drain excess oil on paper towels and serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (35g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg