Description
Crispy Parmesan Artichoke Hearts are the perfect appetizer that will wow your guests and delight your taste buds. With a savory blend of artichoke hearts coated in a crunchy Parmesan breadcrumb mixture, these bites deliver an irresistible flavor and texture. Whether you’re hosting a dinner party or enjoying a cozy night in, this easy-to-make dish is sure to become a favorite. Serve them with your choice of dipping sauce for an extra flavor boost!
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and patted dry
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika (sweet or smoked)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Toss each artichoke heart in olive oil, then coat with the breadcrumb mixture until fully covered.
- Lay the coated artichokes on the prepared baking sheet in a single layer.
- Bake for 20-25 minutes or until golden brown and crispy.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 artichoke hearts (85g)
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 15mg