Description
Indulge in the delightful crunch of Easy Sweet Potato Fries, a perfect blend of sweet and savory flavors. These oven-baked fries are not only visually appealing with their vibrant orange hue but also incredibly simple to make. Ideal for busy weeknights or gatherings, they bring joy to any table and are guaranteed to impress your family and friends. Enjoy them as a snack, side dish, or part of a festive platter!
Ingredients
Scale
- 2 medium sweet potatoes (about 400g)
- 2 tablespoons olive oil
- 1 teaspoon coarse sea salt
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into even sticks, about 1/4 inch thick.
- In a large bowl, toss the sweet potato sticks with olive oil, sea salt, smoked paprika, black pepper, and garlic powder until evenly coated.
- Spread the fries in a single layer on a parchment-lined baking sheet, ensuring they are not overcrowded.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Allow to cool slightly before serving. Pair with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 5g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg