Description
Blackberry Cheesecake Brownies are a delightful fusion of rich chocolate brownies and creamy cheesecake, enhanced with the natural sweetness of fresh blackberries. Each bite offers a perfect balance of fudgy texture and smooth creaminess, making these brownies an irresistible treat for any occasion. Whether served warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream, they are sure to impress your family and friends. The vibrant color of the blackberries not only elevates the visual appeal but also adds a tangy contrast that perfectly complements the sweetness of the dessert. Easy to prepare and even easier to enjoy, these brownies will quickly become a favorite in your baking repertoire.
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- All-purpose flour
- Eggs
- Cream cheese
- Fresh blackberries
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a large bowl, mix melted butter, granulated sugar, cocoa powder, flour, and eggs until well combined. Spread this mixture evenly into the prepared pan.
- In another bowl, beat softened cream cheese until smooth. Add sugar and eggs one at a time; fold in half of the blackberries.
- Spoon the cheesecake mixture over the brownie base in dollops and swirl gently.
- Bake for 30-35 minutes or until set. Cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg