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Blackberry Cheesecake Brownies


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  • Author: Lena
  • Total Time: 50 minutes
  • Yield: Approximately 16 servings

Description

Blackberry Cheesecake Brownies are a delightful fusion of rich chocolate brownies and creamy cheesecake, enhanced with the natural sweetness of fresh blackberries. Each bite offers a perfect balance of fudgy texture and smooth creaminess, making these brownies an irresistible treat for any occasion. Whether served warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream, they are sure to impress your family and friends. The vibrant color of the blackberries not only elevates the visual appeal but also adds a tangy contrast that perfectly complements the sweetness of the dessert. Easy to prepare and even easier to enjoy, these brownies will quickly become a favorite in your baking repertoire.


Ingredients

  • Unsweetened cocoa powder
  • Granulated sugar
  • All-purpose flour
  • Eggs
  • Cream cheese
  • Fresh blackberries

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.
  2. In a large bowl, mix melted butter, granulated sugar, cocoa powder, flour, and eggs until well combined. Spread this mixture evenly into the prepared pan.
  3. In another bowl, beat softened cream cheese until smooth. Add sugar and eggs one at a time; fold in half of the blackberries.
  4. Spoon the cheesecake mixture over the brownie base in dollops and swirl gently.
  5. Bake for 30-35 minutes or until set. Cool completely before slicing into squares.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (50g)
  • Calories: 210
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg