Description
Chocolate Brownie Cake is a decadent dessert that beautifully marries the dense, fudgy richness of brownies with the elegant structure of cake. Each slice is an indulgent treat, bursting with intense chocolate flavor that satisfies any sweet craving. Ideal for celebrations or cozy nights in, this easy-to-make cake requires just a handful of everyday ingredients and minimal effort. Serve it warm with a scoop of vanilla ice cream or a side of fresh berries to elevate its appeal. This Chocolate Brownie Cake is sure to impress your family and friends, leaving them wanting more with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1 stick unsalted butter (melted and cooled)
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add dry ingredients to wet mixture, stirring gently until just combined—avoid overmixing.
- Pour the batter into the prepared pan and spread evenly. Bake for about 25-30 minutes or until a toothpick comes out with only a few moist crumbs.
- Allow cooling in the pan on a wire rack before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg