Description

Indulge in the rich, velvety goodness of this chocolate fudge cake that promises to delight your senses with every bite. This easy-to-follow recipe results in a moist and fudgy dessert that is perfect for any occasion, from celebratory gatherings to cozy family dinners. Each slice is a perfect harmony of intense chocolate flavor and a melt-in-your-mouth texture, making it a favorite among chocolate lovers. Whether you enjoy it plain or dressed up with fresh berries and whipped cream, this cake will leave you craving more. With simple ingredients and straightforward steps, creating this decadent treat is a breeze. Get ready to impress your guests and satisfy your sweet tooth with this unforgettable chocolate fudge cake.

Ingredients

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2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
2 cups granulated sugar
3 large eggs
1 cup unsalted butter (melted)
1 teaspoon vanilla extract
1 cup whole milk

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Instructions

Preheat your oven to 350°F (175°C) and grease two round baking pans.
In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until evenly mixed.
In another bowl, combine melted butter, eggs, vanilla extract, and milk until smooth.
Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
Divide the batter between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
Allow cakes to cool in pans for 10 minutes before transferring them to wire racks.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (94g)
Calories: 420
Sugar: 38g
Sodium: 240mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 5g
Cholesterol: 70mg