Description
Chocolate Pudding Cake is the ultimate dessert for chocolate lovers, combining a rich, velvety texture with a warm, gooey center that oozes indulgence. This easy-to-make cake features layers of deep cocoa flavor, making it perfect for any occasion—from family dinners to birthday parties. Serve it warm with a dollop of whipped cream or alongside a scoop of vanilla ice cream for an unforgettable treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round baking pan.
- In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt until well combined.
- In another bowl, mix milk, vegetable oil, and vanilla extract until blended. Gradually stir this mixture into the dry ingredients until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for about 10 minutes before serving warm with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg