Description
Raspberry Pistachio Mousse Cakes are an indulgent dessert featuring creamy raspberry layers and a crunchy pistachio finish. Perfect for any occasion, they are sure to impress your guests.
Ingredients
- Fresh raspberries
- Unsalted roasted pistachios
- Heavy cream
- Granulated sugar
- Gelatin powder
- Vanilla extract
Instructions
- Rinse raspberries gently and pat them dry.
- Bloom gelatin in cold water for 5 minutes until soft.
- Whip heavy cream to soft peaks, gradually adding sugar until dissolved.
- Purée fresh raspberries until smooth; strain if desired to remove seeds.
- Gently fold raspberry purée, bloomed gelatin, and vanilla into whipped cream until combined.
- Layer raspberry mousse and crushed pistachios in molds or glasses; repeat layers until all ingredients are used.
- Chill in the fridge for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 35mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg