Description
Apple Butter Cookies are the ultimate autumn treat, charmingly blending the rich flavors of apple butter with warm spices for an indulgent experience. These cookies boast a soft and chewy texture that melts in your mouth, making them perfect for cozy family gatherings or festive occasions. Their delightful flavor pairs beautifully with steaming cups of cider or vanilla chai tea, enhancing any snack break. Easy to prepare with simple ingredients, this recipe is ideal for bakers of all skill levels. Impress your friends and family with these delicious cookies that are sure to become a seasonal favorite.
Ingredients
Scale
- 1 cup apple butter
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mix apple butter, granulated sugar, and brown sugar until smooth.
- In another bowl, combine flour, baking soda, cinnamon, and salt; gradually incorporate into the wet mixture until just combined.
- Drop rounded balls of dough onto the prepared sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cool on sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 112
- Sugar: 8g
- Sodium: 53mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg