Description
Savor the delightful flavors of this Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette—an easy, vibrant dish perfect for lunch or a light dinner.
Ingredients
- Ripe avocados
- Smoked salmon
- Mixed greens (arugula and spinach)
- Cherry tomatoes
- Cucumber
- Dijon mustard
- Honey
- Olive oil
- Lemon juice
- Salt and pepper
Instructions
- Prepare the vinaigrette by whisking together Dijon mustard, honey, olive oil, lemon juice, salt, and pepper in a bowl until smooth.
- In a large bowl, layer mixed greens as the base. Top with sliced avocados, halved cherry tomatoes, cucumber slices, and pieces of smoked salmon.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 40mg