Description
Indulge in a hearty, mouthwatering burrito filled with seasoned ground beef and melted cheese, wrapped in a soft tortilla. Perfect for quick dinners or casual get-togethers.
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 2 cups shredded cheese (sharp cheddar and Monterey Jack blend)
- 1/2 cup sour cream (optional)
- 1/2 cup salsa
- Taco seasoning, garlic powder, onion powder
Instructions
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat.
- Stir in taco seasoning, garlic powder, and onion powder until well combined.
- Warm tortillas in a dry skillet until pliable.
- Assemble each burrito by placing the beef mixture and cheese on a tortilla; fold sides inward and roll tightly.
- Return burritos seam-side down to the skillet; cook until golden brown on both sides (approximately 3-4 minutes).
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg