Description
Start your day with these irresistible Breakfast Pockets filled with crispy bacon, fluffy scrambled eggs, and gooey cheese, all wrapped in a golden flaky pastry. Perfect for busy mornings or leisurely brunches, these delightful pockets are quick to prepare and easy to customize with your favorite ingredients.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 6 slices thick-cut bacon
- 4 large eggs
- 1 cup shredded cheddar cheese
- 2 tbsp milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the bacon until crispy (about 5-7 minutes). Drain on paper towels.
- Whisk together eggs, milk, salt, and pepper in a bowl until smooth.
- Roll out the puff pastry on a floured surface and cut into 4-inch squares.
- Place some cooked bacon, scrambled egg mixture, and cheese in each square's center.
- Fold squares diagonally, seal edges with a fork, and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pocket (85g)
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 170mg