Description
Brown Sugar Banana Pancakes are a delightful breakfast treat that combines the rich sweetness of brown sugar with the natural flavor of ripe bananas. These fluffy pancakes are easy to make and perfect for any occasion, be it a leisurely weekend brunch or a quick weekday meal. Each bite offers a warm, comforting experience that brings joy to breakfast tables everywhere.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 2 tbsp brown sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- 3 tbsp melted butter
Instructions
- Preheat a non-stick skillet over medium heat and lightly grease with butter.
- In a large bowl, whisk together flour, brown sugar, baking powder, and salt.
- In another bowl, combine mashed bananas, milk, eggs, and melted butter until blended.
- Gently fold the wet mixture into the dry ingredients until just combined—do not overmix.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 3-4 minutes), then flip and cook until golden brown on both sides.
- Serve warm with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg