Description
Buffalo Chicken Mac and Cheese is the ultimate comfort food, combining creamy macaroni with tender pieces of chicken and a zesty buffalo sauce. This dish not only satisfies your cravings but also brings a burst of flavors that will have you coming back for more. Whether it’s game day or a cozy family dinner, this delicious recipe is sure to impress your guests. It’s easy to prepare and perfect for busy weeknights, making it an ideal addition to your meal rotation. With its rich cheese sauce infused with spicy buffalo goodness, you’ll find yourself indulging in every mouthful.
Ingredients
Scale
- 2 cups elbow macaroni
- 2–3 boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
Instructions
- Cook elbow macaroni in salted boiling water until al dente, then drain.
- In a skillet, cook seasoned chicken breasts over medium heat until fully cooked; shred or dice.
- In the same skillet, gradually add milk while whisking. Stir in cheddar until melted; add buffalo sauce to taste.
- Mix cooked macaroni and chicken into the cheese sauce until well combined.
- For a crunchy topping, transfer to a baking dish and bake at 350°F (175°C) for 20 minutes.
- Serve warm, drizzling extra buffalo sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg