Description
Cheesy Potato Egg Scramble is a delightful breakfast dish featuring fluffy eggs, tender potatoes, and gooey cheese. Quick to prepare, it’s perfect for busy mornings or relaxed brunches.
Ingredients
Scale
- 3 medium Yukon Gold or red potatoes
- 4 fresh eggs
- 1 cup sharp cheddar or Monterey Jack cheese
- 1 small onion, chopped
- 1 bell pepper, diced
- Salt and pepper to taste
- Cooking oil or butter
Instructions
- Wash, peel, and dice the potatoes into small cubes.
- Heat oil or butter in a large skillet over medium heat. Add chopped onions and bell peppers; sauté until softened.
- Add diced potatoes with salt and pepper. Cook until golden brown and tender (about 10-15 minutes).
- In a separate bowl, whisk together eggs with a pinch of salt and pepper. Pour over the cooked vegetables.
- When the eggs begin to set, sprinkle cheese over the mixture. Gently fold until creamy and combined.
- Serve immediately while warm, topping with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 360mg