Cherry overnight oats are the breakfast of your dreams, combining creamy texture with bursts of sweet cherry goodness. Picture this: you open your fridge in the morning to find a delightful jar waiting for you, filled with all the flavors of summer. For more inspiration, check out this delicious breakfast ideas recipe.
Those moments when you open that refrigerator door and see a beautiful serving of cherry overnight oats can bring a smile to anyone’s face. It’s like finding treasure! The anticipation builds as you lift the lid, revealing layers of oats soaked in almond milk, juicy cherries, and a sprinkle of cinnamon. Trust me, you won’t want to miss out on this delightful morning pick-me-up.
Why You'll Love This Recipe
- Cherry overnight oats are incredibly easy to prepare; just mix everything and let it chill overnight
- The flavor profile dances between sweet and tart, providing a refreshing start to your day
- Their vibrant colors make them visually appealing, bringing joy even before the first bite
- Versatile enough for breakfast or an afternoon snack, they can be customized based on your cravings
One time, my friend walked into my kitchen and exclaimed that these cherry overnight oats looked like something straight out of a fancy café! Little did they know their taste would blow their mind as well as their Instagram feed.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Rolled Oats: Use old-fashioned rolled oats for the perfect chewy texture; avoid quick-cooking oats as they become too mushy.
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Milk (or Non-Dairy Alternative): Almond or oat milk works wonderfully; choose one that complements your taste preferences.
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Cherries: Fresh or frozen cherries both work well; if using frozen, thaw them slightly before adding.
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Greek Yogurt: A dollop adds creaminess and protein; opt for full-fat or low-fat based on your dietary needs.
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Honey or Maple Syrup: Sweeten to taste; honey offers a floral note while maple syrup adds depth.
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Cinnamon: Just a pinch enhances flavor; consider experimenting with other spices like nutmeg for added warmth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry overnight oats
Prepare your containers: Grab a few mason jars or airtight containers for making each serving easily portable. These jars will also allow you to enjoy your oats on-the-go.
Combine dry ingredients: In each jar, add rolled oats and cinnamon. Mix them well so that the cinnamon disperses evenly throughout the oats for consistent flavor.
Add wet ingredients: Pour in your choice of milk and add Greek yogurt. Stir gently until all ingredients are well combined and the mixture looks creamy and inviting.
Mix in cherries: Fold in chopped cherries gently; if you’re feeling adventurous, toss in some chia seeds for an extra nutrient boost!
Refrigerate: Seal each jar tightly and pop them into the refrigerator. Let them mingle overnight so that the flavors develop beautifully by morning.
Serve: When you’re ready to enjoy your cherry overnight oats, give them a good stir before diving in. Top with extra cherries or nuts if desired for added crunch!
These steps will have you whipping up delicious cherry overnight oats in no time! Just remember that patience is key—let those flavors meld together while you sleep like a baby.
You Must Know
- Cherry overnight oats are a delicious way to kickstart your day
- They blend nutritious ingredients with sweet cherries for a delightful breakfast
- Plus, they save time and can be customized endlessly
- The aroma of cherries in the morning is simply irresistible!
Perfecting the Cooking Process
To prepare cherry overnight oats efficiently, combine rolled oats, milk, yogurt, and sweetener first. Mix in the cherries last to maintain their flavor and texture.
Add Your Touch
Feel free to swap dairy milk for almond or coconut milk. Add nuts or seeds for crunch, or top with yogurt for extra creaminess.
Storing & Reheating
Store cherry overnight oats in an airtight container in the fridge for up to five days. No need to reheat; enjoy them cold or at room temperature.
Chef's Helpful Tips
- To achieve creamy overnight oats, use rolled oats instead of instant ones
- Adding chia seeds boosts nutrition and thickens the mixture
- For an extra flavor hit, consider adding vanilla extract or a sprinkle of cinnamon before refrigerating
Making cherry overnight oats reminds me of that one family brunch where everyone fought over the last spoonful—pure chaos but so much fun!
FAQ
Can I use frozen cherries for cherry overnight oats?
Absolutely! Frozen cherries work well and add a chill to your oats.
How long do cherry overnight oats last in the fridge?
They stay fresh for up to five days when stored properly.
Can I add protein powder to my overnight oats?
Yes, adding protein powder is a great way to boost nutrition and keep you full longer.
Cherry Overnight Oats
- Total Time: 0 hours
- Yield: Serves 2
Description
Cherry overnight oats are the perfect breakfast treat, combining creamy oats with sweet-tart cherries for a refreshing start to your day. Imagine waking up to a delicious jar filled with vibrant flavors, ready to fuel your morning! Easy to prepare and customizable, these oats are a delightful way to enjoy nutritious ingredients that not only taste great but look stunning too.
Ingredients
- 1 cup rolled oats
- 1 cup almond milk (or non-dairy alternative)
- 1 cup fresh or frozen cherries, pitted and chopped
- 1/2 cup Greek yogurt
- 2 tbsp honey or maple syrup (to taste)
- 1/2 tsp cinnamon
Instructions
- In a mason jar or airtight container, combine rolled oats and cinnamon.
- Add almond milk and Greek yogurt; stir until well combined.
- Gently fold in the cherries.
- Seal the jar and refrigerate overnight.
- Before serving, stir well and add extra cherries or nuts if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 jar (300g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg