Description
Chocolate Banana Bread is a delightful fusion of rich chocolate and sweet, ripe bananas, resulting in a moist and flavorful loaf that’s perfect for any occasion. Whether you’re enjoying it as a quick breakfast treat, a satisfying afternoon snack, or a decadent dessert, this recipe will quickly become a favorite in your household. The wonderful aroma that fills your kitchen while it bakes will entice everyone to gather around the table. Plus, it’s an excellent way to use up overripe bananas that might otherwise go to waste. With minimal ingredients and straightforward steps, this Chocolate Banana Bread offers an irresistible indulgence that can be easily customized with nuts or chocolate chips.
Ingredients
Scale
- 3 ripe bananas
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- 2 large eggs
- ⅓ cup melted butter or vegetable oil
- 1 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth (about one cup).
- Combine mashed bananas with melted butter and sugar; mix well. Add eggs one at a time, mixing until fully incorporated.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually fold into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for about ten minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 205
- Sugar: 10g
- Sodium: 135mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg