Description
Chocolate Strawberry Cake is a delightful dessert that artfully combines the rich, velvety taste of chocolate with the fresh sweetness of strawberries. This cake features layers of moist chocolate sponge, generously filled with creamy strawberry frosting and adorned with ripe strawberries on top. Perfect for any celebration or as a sweet treat during the week, this cake not only looks stunning but also tastes divine, making it a crowd-pleaser at birthdays, anniversaries, or casual get-togethers. With easy-to-follow steps and common ingredients, even novice bakers can whip up this indulgent masterpiece that promises to impress family and friends alike.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Baking Powder
- Sugar
- Large Eggs
- Unsalted Butter
- Fresh Strawberries
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round baking pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat the eggs and mix in melted butter and vanilla extract. Combine this mixture with the dry ingredients until just mixed.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool the cakes in their pans for 10 minutes before transferring them to wire racks to cool completely.
- Once cooled, frost between layers and top with fresh strawberries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg