Description
Corned Beef Hash is a savory breakfast staple featuring crispy potatoes, tender corned beef, and perfectly cooked eggs—a delicious way to kickstart your day!
Ingredients
Scale
- 2 cups cooked corned beef, diced
- 2 cups Yukon Gold potatoes, cubed
- 1 medium onion, chopped
- 4 eggs
- Salt and pepper to taste
- Olive oil or butter for frying
Instructions
- Dice the cooked corned beef and cube the potatoes.
- Heat olive oil or butter in a skillet over medium heat. Add the potatoes and cook until golden brown and fork-tender, about 15 minutes.
- Stir in the chopped onions and sauté until translucent. Add the diced corned beef and cook until heated through.
- Season with salt and pepper to taste.
- In a separate pan, fry the eggs to your preference (sunny-side up or scrambled).
- Serve the corned beef hash on plates, topped with fried eggs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 1g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 250mg