Description
Delight in this moist and flavorful Cranberry Orange Loaf, where tart cranberries meet zesty orange, creating a perfect treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- Zest of 1 orange
- 1 cup fresh cranberries (or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, melted butter, vanilla extract, and orange zest until smooth.
- Fold in cranberries into the wet mixture.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Transfer batter to the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 160
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg