Description
Easter Cheesecake Cookies blend creamy cheesecake and soft cookie textures, making them a delightful treat for spring celebrations. These festive cookies are sure to impress at any gathering!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Unsalted Butter
- Cream Cheese
- Eggs
- Vanilla Extract
- Food Coloring (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and sugar until combined.
- In another bowl, cream softened butter and cream cheese until smooth.
- Gradually mix in eggs one at a time, followed by vanilla extract.
- Gently combine the wet and dry mixtures, being careful not to overmix.
- Scoop dough onto prepared sheets and bake for 12-15 minutes until edges are golden.
- Cool on wire racks before decorating with cream cheese frosting if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg