Description
Easter Chocolate Cornflake Cakes are delightful no-bake treats that combine rich chocolate with crispy cornflakes, creating a festive and crunchy snack perfect for any holiday celebration.
Ingredients
Scale
- 200g high-quality chocolate (milk or dark)
- 100g plain cornflakes
- 50g unsalted butter
- 75g golden syrup or honey
- Mini eggs (optional, for decoration)
Instructions
- Prepare your workspace by clearing your countertop and gathering all ingredients.
- In a saucepan over low heat, melt the butter and chocolate together until smooth, stirring regularly for about 5 minutes.
- Remove from heat and stir in the golden syrup until fully combined.
- Gently fold in the cornflakes until evenly coated with the chocolate mixture.
- Spoon the mixture into cupcake liners or silicone molds, pressing down lightly without crushing them.
- If desired, decorate with mini eggs on top before chilling.
- Refrigerate for about 30 minutes until firm.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 188
- Sugar: 14g
- Sodium: 56mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg