Delicious Grandma’s Goulash: A Hearty Family Favorite

The aroma of grandma’s goulash wafts through the air, wrapping you in a warm hug of nostalgia. Picture tender beef mingling with hearty vegetables, all simmered together in a rich tomato sauce that makes your mouth water just thinking about it.

Remember those chilly evenings when you’d race home from school, heart racing with excitement for dinner? The moment you opened the door and caught a whiff of grandma’s goulash bubbling on the stove was pure magic. It’s not just a meal; it’s a comforting embrace that warms your soul.

I still remember my family’s reactions when I made this dish for them last Thanksgiving; they couldn’t get enough and went back for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for lean ground beef for a healthier twist without sacrificing flavor.

• Onion: A medium onion adds sweetness and depth when sautéed until golden brown.

• Garlic: Fresh garlic cloves provide a robust aroma; don’t skimp on this essential ingredient.

• Bell Peppers: Use colorful bell peppers to add both texture and visual appeal.

• Canned Tomatoes: Choose diced tomatoes for added chunkiness in every bite.

• Pasta: Elbow macaroni works best here, soaking up all the delicious flavors.

• Beef Broth: Rich beef broth enhances the overall flavor profile; homemade is ideal if you have it!

• Spices (Paprika, Oregano): These spices enrich the dish with warmth and complexity.

• Salt and Pepper: Essential seasonings to taste; they elevate all other flavors.

• Cheddar Cheese (optional): A sprinkle of cheese on top gives an irresistible gooey finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your onion, garlic, and bell peppers into bite-sized pieces. This prep will ensure even cooking and enhance flavors throughout your goulash.

Sauté Vegetables and Meat: In a large pot over medium heat, add olive oil and toss in the onions, cooking until they turn translucent. Next, add garlic until fragrant before introducing the ground beef. Cook until browned.

Add Tomatoes and Broth: Pour in the canned tomatoes along with beef broth, stirring well to combine everything. Watch as it transforms into a beautiful simmering concoction that promises deliciousness.

Incorporate Pasta and Spices: Toss in elbow macaroni along with paprika and oregano. Stir everything together so each pasta piece gets coated with that luscious sauce while enjoying the amazing aroma filling your kitchen.

Simmer Until Perfectly Cooked: Lower the heat and let it simmer for about 20 minutes or until the pasta is al dente. Keep stirring occasionally to prevent sticking while savoring those mouthwatering scents.

Serve it Up!: Finally, scoop generous portions into bowls and top with shredded cheddar cheese if desired. Your grandma’s goulash is now ready to bring smiles around the table!

Enjoying grandma’s goulash isn’t just about eating; it’s about sharing memories and savoring moments filled with love. So gather around your table with family or friends, dig in, and relish every delicious bite!

Perfecting the Cooking Process

Start by browning the ground beef first, then add onions and peppers before incorporating the pasta and sauce. This sequence ensures that flavors meld beautifully.

Add Your Touch

Feel free to swap ground beef for turkey or add veggies like zucchini for extra nutrition. A dash of hot sauce can spice things up!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, adding a splash of broth if needed.

Every time I make grandma’s goulash, my friends rave about it! One even said it was “the best thing since sliced bread.” Can’t argue with that!

FAQ

Can I make grandma’s goulash ahead of time?

Absolutely! Goulash tastes even better after sitting overnight in the fridge.

What can I serve with grandma’s goulash?

Crusty bread or a simple side salad pairs perfectly with this comforting dish.

Is grandma’s goulash freezer-friendly?

Yes! It freezes well for up to three months; just reheat when ready to enjoy.

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Grandma’s Goulash

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• Author: Lena
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Experience the heartwarming comfort of Grandma’s goulash. This classic dish combines tender ground beef, colorful vegetables, and elbow macaroni simmered in a rich tomato sauce, delivering a delightful taste that evokes nostalgia. Perfect for chilly evenings or family gatherings, this easy-to-make recipe is sure to become a favorite at your table.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup bell peppers, diced (mixed colors)
• 1 can (14.5 oz) diced tomatoes
• 2 cups elbow macaroni
• 2 cups beef broth
• 1 tsp paprika
• 1 tsp oregano
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)

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Instructions

1. Prep your ingredients by chopping the onion, garlic, and bell peppers.
2. In a large pot over medium heat, add olive oil and sauté onions until translucent. Add garlic until fragrant, then stir in the ground beef; cook until browned.
3. Pour in the diced tomatoes and beef broth; stir to combine.
4. Add elbow macaroni, paprika, and oregano; mix well.
5. Reduce heat and let it simmer for about 20 minutes until pasta is al dente, stirring occasionally.
6. Serve hot with optional cheddar cheese on top.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 75mg