Description
Experience the heartwarming comfort of Grandma’s goulash. This classic dish combines tender ground beef, colorful vegetables, and elbow macaroni simmered in a rich tomato sauce, delivering a delightful taste that evokes nostalgia. Perfect for chilly evenings or family gatherings, this easy-to-make recipe is sure to become a favorite at your table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers, diced (mixed colors)
- 1 can (14.5 oz) diced tomatoes
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 tsp paprika
- 1 tsp oregano
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- Prep your ingredients by chopping the onion, garlic, and bell peppers.
- In a large pot over medium heat, add olive oil and sauté onions until translucent. Add garlic until fragrant, then stir in the ground beef; cook until browned.
- Pour in the diced tomatoes and beef broth; stir to combine.
- Add elbow macaroni, paprika, and oregano; mix well.
- Reduce heat and let it simmer for about 20 minutes until pasta is al dente, stirring occasionally.
- Serve hot with optional cheddar cheese on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg