Delicious Hobo Casserole Ground Beef Recipe to Try Now

The moment you step into the kitchen and catch a whiff of bubbling Hobo Casserole Ground Beef, it’s like a warm hug for your senses. Imagine the savory scent of seasoned beef mingling with tomatoes and melted cheese, all topped with crispy potatoes that promise to deliver a comforting crunch. The flavors engage in a delightful dance on your palate, making each bite an adventure. It’s the kind of dish that begs to be shared with family or friends, perfect for cozy dinners or casual gatherings.

I remember the first time I whipped up this delightful casserole it was a rainy Sunday afternoon. My kids walked in from playing outside, their noses twitching at the aroma wafting through the house. We gathered around the table, laughter filling the air as we dug into our bowls. That day became a cherished memory, reminding me how food can create bonds and spark joy.

I still chuckle when my husband mistakenly thought “Hobo” meant I’d invite actual hobos over for dinner instead of serving this delicious dish.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option it keeps everything juicy without excess grease.
• Onion: A medium onion adds sweetness sauté until translucent for maximum flavor.
• Garlic: Fresh garlic cloves bring depth don’t skimp on this aromatic powerhouse.
• Canned Tomatoes: Choose diced tomatoes for added texture they add moisture and taste.
• Potatoes: Thinly sliced potatoes create that crispy top layer choose russets for best results.
• Cheese: Shredded cheddar works wonders here it melts beautifully and enhances richness.
• Seasonings: Use salt, pepper, oregano, and paprika for a balanced flavor profile.
• Beef Broth: This adds extra moisture low-sodium versions are great if you’re watching sodium intake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by chopping your onion and mincing the garlic until fragrant. Gather all ingredients within reach to streamline your cooking process.

Sauté the Vegetables: In a large skillet over medium heat, add a splash of olive oil. Once hot, toss in onions and garlic until they turn translucent and release their sweet aroma.

Brown the Beef: Add ground beef to the skillet, breaking it apart as it cooks. Brown it thoroughly until no pink remains about 7-10 minutes should do nicely.

Add Tomatoes and Seasonings: Stir in canned tomatoes along with oregano, paprika, salt, and pepper. Let this simmer for about 5 minutes so flavors meld perfectly.

Assemble the Casserole: In a greased baking dish, layer half of the sliced potatoes at the bottom. Pour half of your beef mixture over them before repeating layers.

Add Cheese and Bake: Top with shredded cheese before pouring beef broth evenly over everything. Bake uncovered at 375°F (190°C) for approximately 45 minutes until golden brown on top.

And there you have it A hearty Hobo Casserole Ground Beef that’s not just a meal but an experience waiting to happen. Gather your loved ones around the table – they’ll thank you (and probably ask for seconds).

Perfecting the Cooking Process

Start by browning the ground beef first to lock in flavor, then add vegetables and layers of cheese for gooey goodness.

Add Your Touch

Feel free to swap out the veggies based on what’s in your fridge or sprinkle on different cheeses for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until heated through.

Sharing Hobo Casserole Ground Beef at family gatherings has always led to smiles and requests for seconds. It’s a dish that brings everyone together, evoking laughter and memories around the table.

FAQ

Can I use turkey instead of beef in Hobo Casserole Ground Beef?

Yes, using ground turkey is a great alternative for a leaner option.

What other vegetables can I add to my casserole?

Feel free to include peppers, corn, or even spinach for added nutrition.

How do I make Hobo Casserole Ground Beef spicy?

Add diced jalapeños or red pepper flakes to kick up the heat level

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Hobo Casserole Ground Beef

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• Author: Lena
• Total Time: 1 hour
• Yield: Serves 8

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Description

Hobo Casserole Ground Beef is a comforting and hearty dish perfect for family dinners or casual gatherings. With layers of savory ground beef, tangy tomatoes, crispy potatoes, and melted cheese, this casserole delivers flavor and nostalgia in every bite. Easy to prepare and customizable with your favorite ingredients, it’s a one-pot wonder that will have everyone asking for seconds.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 (14.5 oz) cans diced tomatoes
• 4 medium russet potatoes, thinly sliced
• 1 cup shredded cheddar cheese
• 1 tsp dried oregano
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup low-sodium beef broth

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet over medium heat, sauté chopped onion and minced garlic in a splash of olive oil until translucent.
3. Add ground beef to the skillet; cook until browned (7-10 minutes).
4. Stir in diced tomatoes, oregano, paprika, salt, and pepper; let simmer for 5 minutes.
5. In a greased baking dish, layer half of the sliced potatoes, followed by half of the beef mixture. Repeat layers.
6. Top with shredded cheese and pour beef broth over everything.
7. Bake uncovered for approximately 45 minutes or until golden brown on top.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 casserole (approx. 200g)
• Calories: 320
• Sugar: 4g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70mg