Description
Honey Chipotle Shredded Beef Tacos are a scrumptious blend of sweet and spicy, delivering a flavor-packed experience perfect for any occasion.
Ingredients
- Chuck Roast
- Honey
- Chipotle Peppers in Adobo Sauce
- Onion
- Garlic
- Cilantro
- Tortillas
- Lime Wedges
Instructions
- Trim excess fat from the chuck roast and cut into large chunks.
- Sear the beef in a hot skillet until browned on all sides.
- Transfer the beef to a slow cooker with diced onion, minced garlic, honey, and chipotle peppers. Stir well.
- Cook on low for 8 hours or high for 4 hours until fork-tender and shreddable.
- Shred the beef with two forks right in the slow cooker, mixing it with the juices.
- Warm tortillas on a skillet or microwave before serving.
- Serve immediately with fresh cilantro and lime wedges.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (85g)
- Calories: 220
- Sugar: 8g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg