Description
Honey Garlic Meatballs are a delightful fusion of sweet and savory flavors that will elevate any meal. These tender meatballs are coated in a luscious honey garlic glaze, creating an irresistible dish that pleases both kids and adults alike. Perfect for busy weeknights or entertaining guests, this recipe is quick to prepare and versatile enough to serve over rice, noodles, or as a stand-alone appetizer. With simple ingredients and straightforward instructions, you’ll find yourself returning to this family favorite time and again. Dive into the deliciousness of Honey Garlic Meatballs and enjoy their heartwarming flavors!
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs
- 3 garlic cloves, minced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1/4 cup ketchup
- 1 tsp sesame oil
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine ground beef, breadcrumbs, minced garlic, salt, and pepper until just mixed.
- Form the mixture into small balls (about one inch) and place them on the baking sheet.
- Bake for 20 minutes until golden brown and cooked through (internal temperature at least 160°F).
- While baking, mix honey, soy sauce, ketchup, and sesame oil in a saucepan over medium heat until warm.
- Toss cooked meatballs in the sauce until fully coated; serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 320
- Sugar: 15g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg