Description
Savor the creamy goodness of homemade hummus, a delightful Mediterranean dip perfect for any gathering or healthy snack option.
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil, plus more for drizzling
- Salt to taste
- Water as needed
Instructions
- Gather all ingredients and place chickpeas, tahini, garlic, lemon juice, salt, and half the olive oil in a blender or food processor.
- Blend until smooth; if too thick, gradually add water until achieving your desired consistency.
- Taste and adjust salt or lemon juice for flavor balance.
- Transfer to a serving bowl and drizzle with remaining olive oil before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 133
- Sugar: 0.5g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg