Description
A cozy, hearty dish that warms your soul with tender beef, vibrant veggies, and rich flavors in every comforting bite.
Ingredients
Scale
- 2 lbs beef chuck roast
- 4 medium carrots
- 4 Yukon Gold potatoes
- 2 sweet onions
- 3 garlic cloves
- 4 cups beef broth
- 1 tbsp tomato paste
- Fresh thyme and bay leaves
Instructions
- Cut the beef into bite-sized chunks and sear in olive oil until browned.
- Add chopped onions and minced garlic; sauté until translucent.
- Stir in diced carrots, potatoes, and tomato paste. Pour in beef broth to cover.
- Season with thyme, bay leaves, salt, and pepper; bring to a gentle boil.
- Reduce heat, cover, and simmer for 1.5 hours until meat is tender.
- Adjust seasoning as needed and thicken if desired by removing the lid for the last 30 minutes.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Comfort Food
- Method: Stewing
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 4g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 90mg