Description
Italian rice balls, or arancini, are a delightful combination of crispy exteriors and creamy fillings that make for the perfect appetizer or snack. This easy-to-follow recipe captures the essence of authentic Italian cuisine, featuring gooey mozzarella and rich Parmesan cheese embedded within a flavorful risotto. Each bite delivers a satisfying crunch from the golden breadcrumb coating, followed by a warm burst of cheesy goodness. Ideal for parties or cozy evenings at home, these rice balls are a crowd-pleaser that everyone will adore. Serve them with marinara sauce or garlic aioli for an irresistible dipping experience.
Ingredients
- Arborio rice
- Chicken broth
- Parmesan cheese
- Mozzarella cheese
- Flour
- Breadcrumbs
- Eggs
Instructions
- Prepare the risotto by cooking Arborio rice in chicken broth until tender and creamy. Stir in grated Parmesan and allow it to cool.
- Shape cooled risotto into golf ball-sized spheres, lightly dusting them with flour.
- Set up a breading station with bowls of beaten eggs and seasoned breadcrumbs.
- Coat each rice ball in flour, dip in egg, and roll in breadcrumbs until fully covered.
- Heat oil in a deep pan and fry the rice balls until golden brown on all sides (about 3-4 minutes). Drain on paper towels and serve hot.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 rice ball (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg