Description
Lemon Curd Tartlets are a delightful fusion of sweet and tangy flavors, encased in a buttery, flaky pastry. These mini desserts not only look stunning but also offer an unforgettable taste experience that’s perfect for any occasion, from casual gatherings to elegant brunches. Each tartlet features a velvety lemon curd filling that dances on your palate, making them irresistible to guests and family alike. Easy to prepare yet sophisticated in flavor, these tartlets are sure to impress and satisfy your cravings for something refreshing and delicious.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold)
- 1/4 cup granulated sugar
- 1 large egg
- 1/3 cup freshly squeezed lemon juice
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix flour and sugar, then cut in cold butter until crumbly.
- Gradually add cold water until dough forms. Roll out and cut into circles, pressing them into greased muffin tins.
- Blind bake for about 10 minutes with pie weights until lightly golden; cool.
- For the lemon curd, whisk eggs, sugar, lemon juice, and zest in a saucepan over medium heat until thickened (8-10 minutes).
- Pour cooled lemon curd into each tart shell and refrigerate for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg