Description
Lemon Poppy Seed Muffins are a delightful, zesty treat that brighten up any morning. Fluffy and bursting with citrus flavor, they’re perfect for breakfast or as a cheerful snack.
Ingredients
- All-Purpose Flour
- Poppy Seeds
- Granulated Sugar
- Fresh Lemons (juice and zest)
- Baking Powder
- Salt
- Eggs
- Unsweetened Yogurt or Sour Cream
- Melted Butter or Oil
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin with liners or nonstick spray.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and poppy seeds until evenly combined.
- In another bowl, mix yogurt (or sour cream), melted butter (or oil), eggs, lemon juice, and zest until smooth.
- Gradually combine the wet ingredients with the dry mixture. Stir gently until just combined to avoid overmixing.
- Spoon the batter into prepared muffin tins about two-thirds full.
- Bake for 18-20 minutes or until tops are golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg