Description
Loaded Nachos are the ultimate crowd-pleaser, perfect for game days, parties, or cozy nights in. This vibrant dish features crispy tortilla chips topped with gooey melted cheese, savory seasoned meat, and a burst of fresh toppings. Each bite delivers a delightful combination of textures and flavors that will tantalize your taste buds. The beauty of Loaded Nachos lies in their versatility; you can easily customize them with your favorite ingredients to cater to everyone’s preferences. Whether you stick to classic toppings like jalapeños and guacamole or opt for adventurous additions, this easy recipe guarantees satisfaction and smiles all around.
Ingredients
- Sturdy tortilla chips
- Shredded cheddar and Monterey Jack cheese
- Cooked ground beef or chicken
- Fresh jalapeños
- Diced tomatoes
- Guacamole
- Sour cream
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Spread an even layer of tortilla chips on the baking sheet.
- Evenly distribute cooked ground meat over the chips and top generously with shredded cheese.
- Bake for 10-12 minutes until the cheese is bubbly and golden.
- Remove from the oven and add fresh jalapeños, diced tomatoes, guacamole, and sour cream on top.
- Serve immediately for maximum crispiness!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg