Imagine biting into a bowl of Mexican Street Corn Coleslaw, where the crunch of fresh cabbage meets the smoky sweetness of roasted corn. The zesty lime and creamy dressing dance on your taste buds, making you feel like you’ve just strolled through a sun-soaked market in Mexico. It’s a flavor explosion that promises to transport you to a vibrant fiesta with every bite.
Now, picture this: it’s summer, the grill is fired up, and friends are gathered around, laughter filling the air. You bring out this delicious coleslaw, and suddenly, everyone is asking for the recipe. It’s that good This dish is perfect for barbecues, taco nights, or even as a light lunch on a hot day. Trust me your taste buds will thank you
Why You'll Love This Recipe
- This Mexican Street Corn Coleslaw offers fantastic flavors with minimal effort, making meal prep quick and enjoyable
- It’s visually appealing with vibrant colors and textures that brighten any table
- The versatility allows it to pair well with various dishes, from grilled meats to sandwiches
- Plus, it’s an excellent way to sneak in some veggies while still tasting indulgent
Last summer at our annual backyard barbecue, I served this coleslaw for the first time. My cousin devoured three helpings before even touching his burger definitely a win in my book
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cabbage: Use green cabbage for its crisp texture Napa cabbage also works well if you want something softer.
- Roasted Corn: Freshly roasted corn adds a sweet smokiness frozen corn can work if you’re short on time.
- Mayonnaise: A creamy base that brings everything together opt for full-fat for richer flavor.
- Lime Juice: Fresh lime juice brightens the dish bottled juice won’t do your taste buds justice.
- Cilantro: Fresh cilantro adds an herbaceous kick if you’re not a fan, parsley can be a mild substitute.
- Chili Powder: Adds warmth and depth use smoked chili powder for an extra layer of flavor.
- Salt & Pepper: Essential seasonings that enhance all the flavors adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients
Gather all your ingredients and chop the cabbage into thin strips. If using fresh corn, roast it on the grill until charred and fragrant. The aroma will make your mouth water
Mix the Dressing
In a large bowl, combine mayonnaise, lime juice, chili powder, salt, and pepper. Stir until smooth and creamy. This dressing should smell tangy and rich a perfect blend to coat your veggies.
Combine Everything
Add the chopped cabbage and roasted corn to the bowl with dressing. Toss gently until everything is well coated but still crunchy. The colors will pop beautifully as they mix together.
Add Fresh Herbs
Finely chop fresh cilantro and fold it into the coleslaw. Don’t skimp on this step the freshness of herbs makes all the difference in flavor
Chill Before Serving
Cover the coleslaw and let it chill in the fridge for at least 30 minutes before serving. This waiting period allows flavors to meld beautifully trust me it’s worth it
Serve & Enjoy
Scoop generous servings onto plates or bowls alongside your favorite grilled meats or tacos. Your family and friends won’t be able to resist going back for seconds
This Mexican Street Corn Coleslaw is not just food it’s an experience filled with flavors that can bring everyone together around the table
You Must Know
- This Mexican Street Corn Coleslaw blends flavors and textures, creating a dish that’s both refreshing and satisfying
- The crunchiness of the cabbage paired with the sweetness of corn makes it irresistible
- Perfect as a side dish or main event at your next gathering
Perfecting the Cooking Process
Start by grilling fresh corn for a smoky flavor before mixing it with the coleslaw ingredients. This ensures each bite is packed with flavor.
Add Your Touch
Feel free to swap out lime juice for lemon or add diced jalapeños for an extra kick. Personalize it to suit your taste buds
Storing & Reheating
Store in an airtight container in the fridge for up to three days. Reheat gently in the microwave, but it’s best served cold.
Chef's Helpful Tips
- To achieve the best flavor, let the coleslaw sit for at least 30 minutes before serving so flavors meld beautifully
- Use fresh ingredients for maximum crunch and taste
- Adjust seasoning based on your preference, adding more lime or chili powder if desired
It was during a summer barbecue when my friend declared this coleslaw was better than any other dish That moment made all my efforts worth it.
FAQ
What is Mexican Street Corn Coleslaw?
Mexican Street Corn Coleslaw is a crunchy salad with corn, cabbage, and zesty flavors.
Can I make this coleslaw ahead of time?
Absolutely Prepare it a day in advance for enhanced flavor development.
How can I make it spicier?
To spice it up, add diced jalapeños or sprinkle some cayenne pepper into the mix.
Mexican Street Corn Coleslaw
- Total Time: 25 minutes
- Yield: 8 servings 1x
Description
Mexican Street Corn Coleslaw is a vibrant and refreshing side dish that combines crunchy cabbage with sweet, smoky roasted corn, all dressed in a zesty lime mayonnaise. Perfect for summer barbecues or taco nights, this coleslaw is not just a salad; it’s a celebration of flavors that brings friends and family together. With its bright colors and delightful textures, this dish is sure to be a crowd-pleaser you’ll want to make again and again.
Ingredients
- 4 cups green cabbage, finely shredded
- 2 cups roasted corn (fresh or frozen)
- 1 cup mayonnaise
- 3 tablespoons fresh lime juice
- ½ cup fresh cilantro, chopped
- 1 teaspoon chili powder (smoked preferred)
- Salt and pepper to taste
Instructions
- Prepare the corn by roasting it on the grill until charred and fragrant.
- In a large bowl, mix together mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
- Add the shredded cabbage and roasted corn to the dressing. Toss gently to coat.
- Fold in the chopped cilantro for added freshness.
- Cover the coleslaw and chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg