Description
Mexican Street Corn Coleslaw is a vibrant and refreshing side dish that combines crunchy cabbage with sweet, smoky roasted corn, all dressed in a zesty lime mayonnaise. Perfect for summer barbecues or taco nights, this coleslaw is not just a salad; it’s a celebration of flavors that brings friends and family together. With its bright colors and delightful textures, this dish is sure to be a crowd-pleaser you’ll want to make again and again.
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 2 cups roasted corn (fresh or frozen)
- 1 cup mayonnaise
- 3 tablespoons fresh lime juice
- ½ cup fresh cilantro, chopped
- 1 teaspoon chili powder (smoked preferred)
- Salt and pepper to taste
Instructions
- Prepare the corn by roasting it on the grill until charred and fragrant.
- In a large bowl, mix together mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
- Add the shredded cabbage and roasted corn to the dressing. Toss gently to coat.
- Fold in the chopped cilantro for added freshness.
- Cover the coleslaw and chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg