Description
Peach Cobbler Cookies are a delightful fusion of soft, chewy cookies and juicy peaches that deliver a burst of summer flavor in every bite. Perfect for gatherings or cozy treats at home.
Ingredients
- Fresh Peaches
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- All-Purpose Flour
- Baking Powder
- Eggs
- Cinnamon
- Vanilla Extract
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together unsalted butter, granulated sugar, brown sugar, and vanilla until fluffy.
- Beat in one egg until smooth.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt; then gradually mix into the wet ingredients.
- Gently fold in diced peaches until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spaced two inches apart.
- Bake for 12-15 minutes until edges are golden brown; let cool for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg