Description
Raspberry Lemon Loaf is a delightful quick bread that perfectly balances the bright, tangy flavor of fresh lemons with the sweet-tart burst of juicy raspberries. This moist and fluffy loaf is a versatile treat, ideal for breakfast, afternoon snacks, or dessert. As it bakes, the enchanting aroma fills your kitchen, making it hard to resist. Each slice offers a harmonious blend of sweetness and zestiness that will leave you craving more. Whether enjoyed plain or drizzled with a sweet lemon glaze, this Raspberry Lemon Loaf is sure to impress family and friends alike!
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Granulated sugar
- Unsalted butter
- Eggs
- Greek yogurt
- Fresh lemon zest and juice
- Fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time; mix in Greek yogurt, lemon zest, and juice.
- Gradually fold dry ingredients into the wet mixture; gently incorporate raspberries.
- Pour batter into the prepared pan; bake for 50-60 minutes until a toothpick comes out clean.
- Allow cooling before slicing; serve as desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg