Description
Indulge in the delightful decadence of red velvet waffles, a whimsical twist on a classic breakfast favorite. These fluffy, vibrant waffles are infused with rich cocoa and vanilla flavors, making each bite an irresistible treat. Perfect for special occasions or simply elevating your morning routine, they can be topped with creamy frosting, fresh berries, or whipped cream for an extra touch of indulgence. The visually stunning red hue promises to impress your guests and delight your taste buds. Whether served at brunch or as a sweet dessert, these red velvet waffles are sure to become a cherished recipe in your kitchen.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- ½ cup granulated sugar
- ¼ teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- ⅓ cup vegetable oil
- 1 tablespoon red food coloring
Instructions
- Preheat your waffle iron and lightly grease it.
- In a bowl, whisk together flour, cocoa powder, baking powder, sugar, and salt.
- In another bowl, combine buttermilk, eggs, vegetable oil, and food coloring until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Pour batter onto the preheated waffle iron and cook according to manufacturer's instructions (usually about 4–5 minutes) until crispy and golden.
- Serve immediately with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 250
- Sugar: 9g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg