Description
Roasted summer squash is a delightful dish that captures the essence of summer in every bite. With its tender texture and sweet, earthy flavors, this easy-to-make recipe transforms simple squash into a flavorful side dish that shines at any gathering. Perfectly roasted until golden brown, it pairs beautifully with grilled meats or pasta, making it a versatile addition to your culinary repertoire. Whether you’re hosting a dinner party or enjoying a cozy weeknight meal, this colorful dish is sure to impress!
Ingredients
Scale
- 2 medium summer squash (zucchini or yellow squash), sliced into ½-inch rounds
- 2 tbsp extra-virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- 1 tbsp fresh herbs (optional, e.g., basil or thyme)
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the summer squash into uniform ½-inch rounds for even cooking.
- In a large bowl, toss the squash slices with olive oil, salt, and pepper until well-coated.
- Arrange the seasoned squash in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20-25 minutes, flipping halfway through until golden brown and tender.
- If using fresh herbs or Parmesan cheese, sprinkle them over the squash during the last five minutes of roasting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg