Description
Savor the vibrant flavors of this Sheet Pan Sausage and Peppers dish, combining juicy sausages and colorful veggies for an effortless weeknight meal everyone will love.
Ingredients
Scale
- 1 pound Italian sausages (sweet or spicy)
- 3 bell peppers (red, yellow, green)
- 1 large yellow onion
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the bell peppers and onion, then combine them in a large bowl with olive oil, garlic powder, oregano, salt, and pepper. Toss until well coated.
- Cut the Italian sausages into bite-sized pieces and add to the veggie mixture. Mix well.
- Spread the mixture evenly onto a sheet pan.
- Bake for 25-30 minutes until sausages are browned and veggies are tender.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg