Description
Shepherd’s Pie Tater Tot Casserole is a comforting dish that combines savory ground beef, vibrant veggies, and creamy mashed potatoes topped with crispy tater tots—a family favorite that’s easy to prepare!
Ingredients
Scale
- 1 lb ground beef
- 2 cups frozen mixed vegetables
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth (low sodium)
- 3 cups tater tots
- 1 cup shredded cheddar cheese
- 2 cups mashed potatoes (homemade or store-bought)
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onions and minced garlic, cooking until the onions are translucent.
- Stir in beef broth and season with salt and pepper; add frozen mixed vegetables.
- Layer the meat mixture in the baking dish, followed by a smooth layer of mashed potatoes.
- Arrange tater tots on top and sprinkle with shredded cheddar cheese.
- Bake for 30-35 minutes until tater tots are golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (262g)
- Calories: 410
- Sugar: 3g
- Sodium: 770mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg