Description
Indulge in a vibrant Steak Cobb Salad, featuring tender grilled steak, crisp greens, and colorful veggies for a refreshing meal that satisfies every palate.
Ingredients
- Ribeye or sirloin steak
- Romaine lettuce
- Cherry tomatoes
- Bacon
- Avocado
- Blue cheese
- Hard-boiled eggs
- Ranch or vinaigrette dressing
Instructions
- Prepare your ingredients: Wash and chop romaine lettuce; halve cherry tomatoes.
- Cook the steak: Season with salt and pepper. Grill or pan-sear for 4-5 minutes per side to medium doneness. Let it rest before slicing.
- Crisp the bacon: Cook bacon in a skillet until crispy, then crumble it.
- Boil the eggs: Place eggs in boiling water for 12 minutes; cool in cold water before slicing.
- Assemble the salad: In a large bowl, combine romaine lettuce, cherry tomatoes, crumbled bacon, sliced avocado, diced hard-boiled eggs, and blue cheese.
- Add dressing: Drizzle your favorite dressing over the salad just before serving and toss gently.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 930mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 41g
- Cholesterol: 230mg