Description
Strawberry Cream Cheese Muffins are a delightful treat that combines the sweet juiciness of fresh strawberries with a rich, creamy filling. These muffins are light and fluffy, making them perfect for breakfast, brunch, or a sweet afternoon snack. The burst of strawberry flavor paired with the smooth cream cheese creates a mouthwatering experience that will leave your taste buds dancing. With simple ingredients and an easy preparation method, you can whip up a batch in no time. Whether enjoyed warm from the oven or at room temperature, these muffins are sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- 1/3 cup vegetable oil
- 1 cup fresh strawberries, chopped
- 4 ounces cream cheese, softened
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, beat the eggs and mix in the milk and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the chopped strawberries carefully.
- In a separate bowl, mix softened cream cheese with one tablespoon of sugar until smooth.
- Spoon half of the batter into each muffin cup, add about one tablespoon of the cream cheese mixture on top, then cover with remaining batter.
- Bake for 18-22 minutes or until golden brown. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg