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Strawberry Puff Pastry Hearts


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  • Author: Lena
  • Total Time: 40 minutes
  • Yield: Makes approximately 12 servings 1x

Description

Strawberry Puff Pastry Hearts are a delightful dessert that combines flaky, buttery pastry with sweet, juicy strawberries. Perfect for any occasion, from romantic dinners to casual gatherings, these heart-shaped treats are as visually stunning as they are delicious. With a simple recipe that utilizes pre-made puff pastry, you can create an impressive dessert in no time. The golden crust encases fresh strawberries mixed with just the right amount of sugar, resulting in a burst of flavor with every bite. Serve them warm or at room temperature, and consider pairing with whipped cream or chocolate sauce for an extra touch of indulgence. These pastries not only satisfy your sweet tooth but also add a charming touch to your dessert table.


Ingredients

Scale
  • 1 package of puff pastry sheets (thawed)
  • 2 cups fresh strawberries (sliced)
  • 1/4 cup granulated sugar
  • Flour (for dusting)
  • 1 egg (beaten for egg wash)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix sliced strawberries with sugar and let sit for 10 minutes.
  3. Roll out the puff pastry on a floured surface to about 1/8 inch thick and cut into heart shapes using a cookie cutter.
  4. Place half of the heart shapes on the baking sheet; spoon strawberry filling onto each, leaving edges clear.
  5. Top with remaining heart shapes and seal edges with fingers or a fork.
  6. Brush tops with egg wash and bake for 15-20 minutes until golden brown.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pastry (50g)
  • Calories: 180
  • Sugar: 8g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg