Description
Delight in this vibrant Strawberry Sheet Shortcake, featuring a fluffy cake base layered with fresh strawberries and creamy whipped topping—perfect for summer gatherings and celebrations.
Ingredients
- Fresh strawberries
- Cake flour
- Granulated sugar
- Baking powder
- Unsalted butter
- Eggs
- Heavy whipping cream
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together cake flour, sugar, baking powder, and salt.
- In another bowl, beat softened butter and eggs until creamy. Gradually mix in the dry ingredients until just combined.
- Pour the batter onto the prepared baking sheet and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely.
- While cooling, whip heavy cream with powdered sugar until soft peaks form.
- Slice the cooled cake into squares and layer with fresh strawberries and whipped cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg